Swedish Nuts I

SUBMITTED BY: bsheehan

"These are delicious. My friends all now eagerly expect them for Christmas. They are perfect for holiday gifts!"

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USMETRIC

Preheat oven to 325 degrees F (165 degrees C).
Place nuts on a 10x15 inch jellyroll pan, and bake for 10 minutes. Remove nuts, and melt butter on pan.
In a medium bowl, beat egg whites until soft peaks form. Gradually beat in the sugar and salt. Fold toasted nuts into egg white mixture. Arrange the coated nuts in a single layer on the buttered pan.
Bake for 30 minutes in the preheated oven, turning nuts with spatula every 10 minutes, until outside is crisp and golden. Cool, and store in an airtight container.

Reviewed on Jan. 25, 2004 by FLOLARKIN

These are wonderful! The only complaint I have is that these should be placed on paper towels... MORE

Reviewed on Jan. 25, 2004 by HOPEKEMPE

I made these nuts and jarred them for Christmas. My Grandpa loved them and squirrelled them... MORE

Reviewed on Jan. 25, 2004 by KPIOTTI

these are very tasty. I make them every Christmas for teachers, neighbors etc. MORE

Reviewed on Jan. 25, 2004 by CSR051097

These nuts require a "taste" for them. I served them at a party this holiday season. Some... MORE

Reviewed on Jan. 25, 2004 by DDSPURLIN

I did not like these at all. There are much better recipe options for sweetened nuts. MORE

Reviewed on Nov. 26, 2006 by TW

Best nut recipe I have ever had. Turned out great. Great for gifts MORE

Reviewed on Nov. 19, 2004 by Chef Ron

This is the best candied nut recipe I've ever found. I changed it to nothing but almonds and... MORE

Reviewed on Jan. 3, 2007 by SUGARPLUMSCOOKIES

Delicious. I only used walnuts, but still great. MORE

Reviewed on Dec. 20, 2004 by ANNC2

These are awesome and so easy. MORE

Reviewed on Nov. 22, 2005 by Lydia from Bermuda

Excellent. These are going to make great Christmas gifts for my kids' teachers. If I can get... MORE