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Spiced Nuts I

SUBMITTED BY: Juanita Peek PHOTO BY: scotdog98

"After tasting commercial spiced nuts, my mother invented a recipe and came up with the perfect combination. Please make this recipe as stated and trust that the amounts ARE correct as written."
RECIPE RATING:
The reviewer gave this recipe 19 stars. This recipe average a 3.3 star rating.
Read Reviews (15)
Original recipe yield 2 to 4 cups

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup unsalted butter
  • 4 cups pecans
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon soy sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon garlic powder

DIRECTIONS

  1. In a 2-quart microwave safe pan, melt the butter and stir in nuts.
  2. Add the Worcestershire sauce, soy sauce, salt, cinnamon, allspice, cloves and garlic powder. Mix well and microwave on high for 6 to 8 minutes, stirring every 3 minutes.
  3. Serve warm or at room temperature; store in a tightly sealed container.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2004 by Tracy
I made two batches of Spiced Nuts. On the second batch, I used half of all the ingredients... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by MSKITTY1
Found that the pecans stay too soft and there is a lot of butter left in the bowl. Followed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by MICHELLE MORRIS
I made these for a Thanksgiving snack before the big meal. WOW! I couldn't stop eating them.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by STUART GOOD
Unusual combination of spices works nicely. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by BARBARA STUART
I know several people with diabetes who cannot eat sweets and love nuts. This was a wonderful... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by GRANNYSMITH
I gave the recipe to the ladies at work and they loved it. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2005 by MEMAEFEL
I love spicy pecans. The proportions I use are 1/2 stick butter, 1 TBS Tony's Creole... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Jennifer
Easy and yummy...also tasty re-heated from the oven. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by EMBNOONAN
I found this recipe to be very bland. I would not use it again. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by TJVARNADOE
Quite a kick! Wonderful recipe! MORE

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Nutritional Information
Spiced Nuts I

Servings Per Recipe: 16

Amount Per Serving

Calories: 259

  • Total Fat: 27.2g
  • Cholesterol: 16mg
  • Sodium: 152mg
  • Total Carbs: 4.8g
  •     Dietary Fiber: 2.9g
  • Protein: 2.9g

VIEW DETAILED NUTRITION

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