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Scalloped Oysters I

SUBMITTED BY: Debbie Thomas PHOTO BY: Stevan T

"Mild oyster taste with a crunch crumb topping. Originally submitted to ThanksgivingRecipe.com."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pint shucked oysters
  • 1/2 cup bread crumbs
  • 25 buttery round crackers, crumbled
  • 1/2 cup melted butter
  • 1/4 cup oyster liquid
  • 2 tablespoons milk
  • salt to taste
  • ground black pepper to taste

DIRECTIONS

  1. Preheat the oven to 450 degrees F (230 degrees C). Butter a shallow baking dish.
  2. Combine the bread crumbs and cracker crumbs, stir in the melted butter. Place a thin layer of the crumb mixture in the bottom of the prepared baking dish. Layer the oysters over the crumbs and sprinkle with salt and pepper to taste. Pour 2 tablespoons oyster liquid and 1 tablespoon milk over the top. Repeat then cover the top layer with the remaining crumb mixture.
  3. Bake at 450 degrees F (230 degrees C) for 30 minutes.

FOOTNOTES

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REVIEWS

The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2003 by QUEENCITYGAL
I used this recipe at Thanksgiving....It was a great success! The only change I made was to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2004 by CorinneD
Scalloped oysters is one of the "must-haves" on my husband's Thanksgiving menu. I've tried... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by AZAILYA
I have found ritz crackers work the best and baking at 450 is way to high. 375 works just fine. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2008 by Carrieh82
All I can say is WOW! This was so delicious. I used exactly the amount of ritz and bread... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2006 by dwieberg
My mother made this every year for Christmas as I was growing up, and this year I wanted to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2004 by BarbDwyer
This is awesome. It couldn't be easier and it couldn't be better. Make this for your next... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 21, 2008 by Greg
I've made this several times now- and they're quite tasty! A good option for the "raw... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2004 by NATHALIE1
The reviews on this recipe were the reason why I decided to try it and I was quite... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2007 by 1SassyMassey
This is a hit at our house. I used 1 cup of home-made italian bread crumbs on the coarse side... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2008 by JudyB
The BEST ever!!! I did saute an onion in the butter before I added it to the crackers and... MORE