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Rutabaga Casserole

SUBMITTED BY: LaDOnna

"A delicious Midwestern dish. Originally submitted to ThanksgivingRecipe.com."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 rutabagas
  • 4 carrots
  • 2 tablespoons white sugar
  • 2 tablespoons butter
  • 1/8 cup milk

DIRECTIONS

  1. Peel rutabagas and cut into large cubes. Place in cold salted water, and bring to a boil. When fork tender, drain.
  2. Mash rutabagas with grated carrots, sugar, and butter.
  3. Place in oven at low temperature to keep warm. Cover so that the dish will not dry out. If it does, stir in a little milk.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2002 by MASON204
My husband enjoyed this recipe. I thought it was okay. For some strange reason, my dish was... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2002 by REDHEAD COOK
The rutabagas were REALLY hard to cut! I had to have my husband muscle them. Then they took... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2008 by fallingstar842000
I'm always curious to try new veggies. Last night was the first time either my boyfriend or I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2006 by Donna
Yes, rutabaga is often so hard you want to use a hatchet. But thats what made it a good... MORE


 
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Nutritional Information
Rutabaga Casserole

Servings Per Recipe: 10

Amount Per Serving

Calories: 98

  • Total Fat: 2.7g
  • Cholesterol: 6mg
  • Sodium: 64mg
  • Total Carbs: 17.7g
  •     Dietary Fiber: 4.6g
  • Protein: 2.2g

VIEW DETAILED NUTRITION

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