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Red Cabbage With Apricots And Balsamic Vinegar

SUBMITTED BY: JOE PASQUALE

"Here is a sweet and tart addition to your menu. Can be prepared 1 day ahead, and warmed just before serving. Originally submitted to ThanksgivingRecipe.com."

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 6 tablespoons butter
  • 1 red onion, thinly sliced
  • 1/2 teaspoon ground allspice
  • 1/4 teaspoon ground nutmeg
  • 1 1/2 pounds red cabbage, thinly sliced
  • 3/4 cup dried apricots, sliced
  • 1/4 cup apricot preserves
  • 1/4 cup balsamic vinegar
  • salt to taste
  • ground black pepper to taste

DIRECTIONS

  1. Melt butter or margarine in a heavy large pot over medium-high heat. Add onion, allspice, and nutmeg; toss for 1 minute. Add cabbage and apricots. Saute until well coated, about 2 minutes. Add apricot preserves and vinegar. Toss until juices are reduced to glaze and cabbage is crisp-tender, about 6 minutes. Season with salt and pepper. Store, covered, in the refrigerator if making ahead.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2003 by HYACINTH
This cabbage salad is a nice variation from the usual apple-cabbage salad. My husband and I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2003 by BOGARTSAID
Easy, great colour not just for "high holidays" I served it with Tuna steaks in a wasabi... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 3, 2003 by CAHEMMERICH
EXCELLENT mix of flavors. Dish is tastier with crispier cabbage (I've made this several... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2004 by JENNIFERJANUARY75
I found this recipie absolutely delicious. It was a little bland at first, so I added a bit... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by GRACE ELLEN
This was not a big hit in my family. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2007 by Chuck T.
Twice a year I go on retreat up to the mountains. I have the privlege of preparing dinner for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2007 by snackalie
i tripled the recipe (!) for a church potluck, just "guess-timating" the other ingredients and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2006 by AMANDALYNNE
This was great for something different to serve at Thanksgiving. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 18, 2005 by PROBRAHN
A bit different, but nice and tangy. Leftovers are pretty good too. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 19, 2003 by AUZMUM
This was different for us but we both had it with lamb chops and found it great. It won't be... MORE

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