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Pumpkin Butter II

SUBMITTED BY: Sara

"This lovely spread will be gobbled up by children and grown-ups alike. Put it on the breakfast table during the holidays for a seasonal treat."
RECIPE RATING:
The reviewer gave this recipe 10 stars. This recipe average a 4.7 star rating.
Read Reviews (9)
Original recipe yield 5 cups

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 3 1/2 cups pumpkin puree
  • 4 1/2 cups white sugar
  • 1 tablespoon pumpkin pie spice
  • 1 (.25 ounce) envelope unflavored gelatin

DIRECTIONS

  1. In a 2 quart saucepan, combine the pumpkin, sugar, pumpkin pie spice and gelatin; mix well.
  2. Place over medium high heat and bring to a boil. Reduce heat and simmer, stirring constantly for 5 minutes.
  3. Spoon hot pumpkin mixture into hot jars, filling to within 1/4 inch from top. Remove air bubbles; wipe jar rims. Cover at once with metal lids, and screw on bands.
  4. Process in a boiling water bath for 10 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2003 by Janelle
Great recipe! I reduced the sugar to no more than equal to the amount of pumpkin. And I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2003 by JKBAUER
This recipie is fantastic. I brought a jar to work and everyone raved! I plan to make some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2003 by LORRAINE FRIBERG
Great recipe! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2006 by RachtheBach
I'm a fanatic about trying new recipes for jams and jellies, so when I saw this recipe for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 4, 2006 by nadine
Wonderful recipe! Very quick and easy to make. I, too, substituted brown sugar for 1 of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2004 by EPIFANEEE
This is a great recipe. I like my "butters" on the thick side, so I cooked it longer than the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2006 by lovetomunch
Please see the article from the University of Georgia Extension Office. Canning guidelines are... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2005 by Mimma
My Daughter made this recipe and sent me a jar. It was delicious. Now I am making it for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2007 by Steene
This recipe is terrific!! I had bought some pumkin butter at when it ran out, I thought I... MORE


 
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Nutritional Information
Pumpkin Butter II

Servings Per Recipe: 80

Amount Per Serving

Calories: 46

  • Total Fat: 0g
  • Cholesterol: 0mg
  • Sodium: < 1mg
  • Total Carbs: 11.8g
  •     Dietary Fiber: 0.1g
  • Protein: 0.2g

VIEW DETAILED NUTRITION

About: Nutrition Info

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