Wow! I've made pralines on the stovetop many times, but have never seen a microwave recipe. I was suspicious...too good to be true? These were the best I've ever made! And they are the most beautiful dark color. Yum! I made as directed, but added a pinch or two of salt, and then about a tsp of vanilla right before adding the (non-toasted) pecans. Also, I put at least a 1/2 cup extra pecans, and would've added a few more, but ran out. That's just personal preference though. Oh yes, and I cooked them for about 19 min rather than just 13, but I ~know~ my microwave is a bit weak. Awesome recipe...thanks!
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