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Jalapeno Pepper Jelly

SUBMITTED BY: Honda PHOTO BY: Holly

"This is a very lovely, very sophisticated jelly to have on hand for the holidays, as well as for unexpected visitors. Enjoy this with crackers and soft cream cheese."
RECIPE RATING:
The reviewer gave this recipe 36 stars. This recipe average a 4.6 star rating.
Read Reviews (34)
Original recipe yield 6 small jars

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 green bell pepper, minced
  • 2 (4 ounce) cans diced jalapeno peppers
  • 1 1/2 cups distilled white vinegar
  • 6 1/2 cups white sugar
  • 1/2 teaspoon cayenne pepper
  • 1 (6 fluid ounce) container liquid pectin
  • 5 drops green food coloring

DIRECTIONS

  1. In a large, stainless steel saucepan, combine peppers, vinegar, sugar, and cayenne pepper. Cook over medium high heat. Stir frequently until mixture begins to boil.
  2. Stir in pectin; boil 5 minutes longer, stirring constantly, and mix in food coloring. Skim off foam, and remove from heat.
  3. Ladle into sterilized jars. Seal, and process in a boiling-water canner for 5 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2005 by 1CLANCY
HOT...SWEET...my jelly set up nice and quick. Try boiling ingredients on medium heat for 10... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2004 by ALLYLANE
DO NOT double this recipe!! I was making it for gifts for about twelve people and so I doubled... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2004 by GEORGINA3
I went the no sugar route on this one..used Splenda and no- sugar pectin. It tasted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2003 by TOMMYPEPPER
The orginal recipe is very tasty and is a good base to experiment. Any true "pepper-head" will... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2004 by CANADENSIS
Very good taste! It was enough for eight 250ml jars. For all you cooks north of the border:... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2005 by Robin
Great recipe. I substituted apple cider vinegar for white, which gave it a nice flavor. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2005 by Tara Terry
I love the flavor of this jelly. Although, I have tried four different times to make it and it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 8, 2007 by MATURTLE
Excellent!!I processed the green peppers, jalapenos and vinegar in my food processor and made... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2004 by KATIEKLG
Not sure why but my jelly didn't set well. Stayed pretty runny. not sure what I did wrong, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2004 by DUBJAYSWIFE
Wonderful Recipe! This is sooo easy to make and the flavor is WONDERFUL!! I am asked... MORE

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Nutritional Information
Jalapeno Pepper Jelly

Servings Per Recipe: 12

Amount Per Serving

Calories: 435

  • Total Fat: 0.2g
  • Cholesterol: 0mg
  • Sodium: 315mg
  • Total Carbs: 111.7g
  •     Dietary Fiber: 1.4g
  • Protein: 0.4g

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