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Italian Butter

SUBMITTED BY: Ginger PHOTO BY: GodivaGirl

"If you are looking for a Italian bread dip, try this. It makes a spectacular bread dip, suitable for any occasion. Double or triple the recipe to make enough for a crowd. Serve with warm French bread."
RECIPE RATING:
The reviewer gave this recipe 71 stars. This recipe average a 4.8 star rating.
Read Reviews (71)
PREP TIME  5 Min
READY IN  5 Min
Original recipe yield 0.5 cup

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 tablespoon crushed red pepper flakes
  • 1 tablespoon ground black pepper
  • 1 tablespoon dried oregano
  • 1 tablespoon dried rosemary
  • 1 tablespoon dried basil
  • 1 tablespoon dried parsley
  • 1 tablespoon garlic powder
  • 1 tablespoon minced garlic
  • 1 teaspoon salt
  • 1/4 cup extra virgin olive oil

DIRECTIONS

  1. Using a spice or coffee grinder, grind together red and black peppers, dried herbs, garlic powder, minced garlic, and salt.
  2. Sprinkle 2 teaspoons of herb mixture onto a small plate. Pour a thin layer of olive oil on top, and serve. Store remaining mixture in an air-tight container.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2006 by jrbaker
This is excellent, and is a new staple in my house. I do recommend making it beforehand &... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2006 by KRYSWADE
This recipe was awesome! I had a party last weekend and this was my favorite part. When I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 7, 2003 by Annette
When you grind everything together, it turns into a powder and I didn't like that. It looks... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2003 by JackieO
I mixed this blend into softened butter and then refridgerated it. It made a great spread for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2003 by ASHLIE H
An incredible recipe! I mix it with olive oil and balsamic vinegar over finely grated... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2006 by JDVMD
Yummy and very simple to prepare. Served with warm French bread as the recipe suggests. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2005 by SUZETTEMARTIN
This was so easy and yummy! The salt is the most important ingredient - don't leave it out. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2003 by TchrJrHi
This stuff is great. I don't like red pepper flakes, so I just omit them. We have this all... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 16, 2008 by JORGINE
I don't have spice grinder so skipped that part but loved this dip. I did let it sit in oil... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2008 by cookin'mama
I mix all the dry ingredients together, using a good quality salt, to keep on hand. When I am... MORE

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