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Hot Fudge Sauce II

SUBMITTED BY: Carla PHOTO BY: Andrea

"A friend of my mother-in-law shared this easy recipe with me years and years ago."
RECIPE RATING:
The reviewer gave this recipe 19 stars. This recipe average a 4.3 star rating.
Read Reviews (18)
Original recipe yield 5 1/2 cups

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 cups semisweet chocolate chips
  • 1 cup butter
  • 4 cups confectioners' sugar
  • 2 2/3 cups evaporated milk
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt

DIRECTIONS

  1. In a large saucepan, combine the chocolate chips and butter. Cook and stir over low heat until melted.
  2. Gradually mix in the sugar and milk. Increase heat to a boil. Cook, stirring constantly, for 8 minutes. Remove from heat, and then stir in vanilla and salt. Serve warm. Store in refrigerator.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2003 by THERMAS2000
This tastes just like the hot fudge sauce I loved as a kid, but it wasn't as thick. To thicken... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2003 by BS4U2C
Great taste, and easy to make. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 2, 2005 by quinn7679
Great chocolate taste, although I did substitute the semisweet chips with Ghiradelli double... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2005 by Erin
I thought this was good, not the best I've had. (I thought it tasted a bit too much like the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2004 by ABBY B
This was very good AND easy to make. I also halved the recipe and only used 2/3 of a cup of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 21, 2007 by Jen
This is the best fudge sauce. It is definitely delicious, perfect consistency, heaven on ice... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2006 by pasomomma
Chocolate is chocolate, right? Hence the 3 stars. But like another reviewer stated, this... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 18, 2008 by V Whittet
Ok so I took this recipe as a starting point. I fourthed it. used 2Tb semi sweet and 6Tb... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2006 by spiceisnice
Absolutely divine! I halved the recipe, then cut the milk down to a little less than a cup to... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 7, 2006 by JJGRAHAM
This made a very good chocolate sauce, but I didn't think it tasted very "fudgy" and the... MORE

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