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Christmas or Thanksgiving Dressing

SUBMITTED BY: LCROCCO

"This recipe has been handed down from mother to daughter for 4 or 5 generations."
PREP TIME  30 Min
COOK TIME  45 Min
READY IN  1 Hr 15 Min
SERVINGS & SCALING
Original recipe yield: 8 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 3 (1 pound) loaves white bread, torn into pieces
  • 1 bunch celery, diced
  • 1 large onion, diced
  • 4 eggs, beaten
  • 1 cup butter, melted and divided
  • 1 turkey liver
  • salt and pepper to taste

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl combine bread pieces, celery, onion, eggs and 1/2 melted butter; mix well. Stir in turkey liver and season with salt and pepper. Transfer to a 9 x 13 inch casserole dish.
  3. Place mixture inside the cavity of a turkey or place it in a casserole dish. If stuffing is to be baked separately from the turkey, bake in preheated oven for 45 minutes.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2004 by KAYLCOX
Very bland. You need some broth and spices. It is very dry

11 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2007 by Corndog Luver
This was dee-licious. Keep up the good working in handing down reciped throughout the generations. You go!

1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2007 by Missy
This is a great dressing recipe-almost like my mom's. I do pour chicken broth on it, it adds a little more flavor.

0 users found this review helpful


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Ragu
Feed Our Kids Well.

NUTRITION INFORMATION

Servings Per Recipe: 8

Amount Per Serving

Calories: 729

  • Total Fat: 32.3g
  • Cholesterol: 229mg
  • Sodium: 1242mg
  • Total Carbs: 88.7g
  •     Dietary Fiber: 5.2g
  • Protein: 20.5g

VIEW DETAILED NUTRITION

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