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Caramel Sauce
SUBMITTED BY:
Cassie
"This is a thin sweet sauce perfect for Christmas plum pudding. It is also good over ice cream."
RECIPE RATING:
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(13)
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Original recipe yield 2 cups
SERVINGS
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 cups water
2 tablespoons butter
3 tablespoons brown sugar
2 tablespoons cornstarch
3 tablespoons water
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DIRECTIONS
In a saucepan, combine 2 cups water, butter, and brown sugar. Bring to a boil, and remove from heat.
In a small cup, mix together cornstarch and 3 tablespoons water. Stir mixture into sauce. Cook over medium heat and heat through for 5 minutes. Remove from heat. Serve hot.
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REVIEWS
Reviewed on Dec. 30, 2003 by LUCY AND DESI
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LUCY AND DESI
Dec. 30, 2003
Didn't really have much of a flavor. Mostly tasted like water. I personally added a lot more brown sugar and some vanilla. Can't say that I'll ever use it again.
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13 users found this review helpful
Didn't really have much of a flavor. Mostly tasted like water. I personally added a lot more...
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Reviewed on Aug. 4, 2003 by BOUTWELL
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BOUTWELL
Aug. 4, 2003
Needs more sugar
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10 users found this review helpful
Needs more sugar
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Reviewed on Oct. 7, 2005 by Haley
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Haley
Oct. 7, 2005
This recipes tastes just like sugar water!
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8 users found this review helpful
This recipes tastes just like sugar water!
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Reviewed on Dec. 30, 2003 by HELEN STUBBS
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HELEN STUBBS
Dec. 30, 2003
It would be much easier to add the cornstarch to HOT water, otherwise is turns lumpy!
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8 users found this review helpful
It would be much easier to add the cornstarch to HOT water, otherwise is turns lumpy!
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Reviewed on Sep. 17, 2005 by achaies
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achaies
Sep. 17, 2005
I was very disappointed with this recipe. It came out looking and tasting just what it was...light brown sugar water. Sorry. I tried to make changes like adding more sugar and vanilla but it didn't help. Maybe you should decrease the amount of water.
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4 users found this review helpful
I was very disappointed with this recipe. It came out looking and tasting just what it...
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Reviewed on Jul. 8, 2005 by AINTGERT
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AINTGERT
Jul. 8, 2005
Tastes just like what it is: sweetened water, boiled.
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4 users found this review helpful
Tastes just like what it is: sweetened water, boiled.
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Reviewed on Feb. 3, 2004 by MELFMITCH
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MELFMITCH
Feb. 3, 2004
It did not turn out and had no flavor!
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4 users found this review helpful
It did not turn out and had no flavor!
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Reviewed on Mar. 10, 2007 by Eliza K.
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Eliza K.
Mar. 10, 2007
This is absolutely the worst recipe I have ever made!! It was terrible tasting and had way too much water in it. I will definitely never make it again!
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3 users found this review helpful
This is absolutely the worst recipe I have ever made!! It was terrible tasting and had way too...
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Reviewed on Nov. 13, 2004 by
teresa218
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teresa218
Nov. 13, 2004
This was a disappointment. It had no flavor.
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3 users found this review helpful
This was a disappointment. It had no flavor.
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Reviewed on Jan. 8, 2007 by
Kitty
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Kitty
Jan. 8, 2007
This recipe tastes mostly like water. There was a very slight taste of caramel. It is not worth making!
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2 users found this review helpful
This recipe tastes mostly like water. There was a very slight taste of caramel. It is not...
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Caramel Sauce
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