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Brandy Butter (Hard Sauce)

SUBMITTED BY: Emma Brown-Beresford

"This is a traditional sauce to be served with Plum Pudding. Yummy served later on hot raisin toast."
RECIPE RATING:
The reviewer gave this recipe 8 stars. This recipe average a 4.5 star rating.
Read Reviews (3)
Original recipe yield 2 cups

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 1/8 cups unsalted butter, softened
  • 2 cups sifted confectioners' sugar
  • 2 tablespoons orange zest
  • 2 tablespoons orange juice
  • 4 tablespoons brandy

DIRECTIONS

  1. Place butter, confectioners sugar, orange rind, orange juice, and brandy or cognac into food processor and mix until smooth. Pile sauce into serving bowl and refrigerate. Remove from fridge about one hour before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2003 by Mollycurls77
Excellent. I piped this into rosettes on a parchent lined baking sheet and stuck them in the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2004 by CSANDST1
This is delicious. I'd never had hard sauce before and didn't know what to expect. I used... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 21, 2005 by ROBOTMONSTERIN3D
I wasn't taken by this. It seemed to add little to my dessert. MORE


 
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Nutritional Information
Brandy Butter (Hard Sauce)

Servings Per Recipe: 8

Amount Per Serving

Calories: 376

  • Total Fat: 25.9g
  • Cholesterol: 70mg
  • Sodium: 4mg
  • Total Carbs: 32g
  •     Dietary Fiber: 0.2g
  • Protein: 0.3g

VIEW DETAILED NUTRITION

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