Bacon Chestnuts

SUBMITTED BY: Robyn

"My Mum always made these tasty and easy to make appetizers on Christmas morning. We would snack on them while opening presents and it would make the wait for the big Christmas dinner much easier. You will need toothpicks for this recipe. "

SERVINGS & SCALING

Original recipe yield: 2 dozen

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INGREDIENTS

1 pound thick cut bacon
1 (8 ounce) can water chestnuts

READ REVIEWS (17)

DIRECTIONS

Slice bacon in half; wrap one piece bacon around one chestnut. Skewer with toothpick to hold in place.
Broil in toaster or conventional oven, turning frequently, until the bacon is evenly cooked. Serve warm.

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REVIEWS

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Reviewed on Jan. 25, 2004 by GEL751

These are excellent appetizers, but I soak the water chestnuts in a mix of soy sauce and brown sugar, then wrap the bacon around them and bake or broil them. They never last long in my house.

16 users found this review helpful

Reviewed on Jan. 25, 2004 by Kim

These are easy, different, elegant, and everyone loves them! Great holiday tradition to start!

14 users found this review helpful

Reviewed on Jan. 25, 2004 by CATHERINE C.

These are very tasty! I made them for St. Patty's Day and both my daughter and I liked them. I used whole water chestnuts, next time I think I will try them with sliced water chestnuts.

12 users found this review helpful

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NUTRITION INFORMATION

Servings Per Recipe: 12

Amount Per Serving

Calories: 220

Total Fat: 21.8g
Cholesterol: 25mg
Sodium: 278mg
Total Carbs: 2.4g
Dietary Fiber: 0.5g
Protein: 3.4g

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